VESO’s hatchery in Norway, situated just 20 kilometers away from our test facility, is responsible for producing Atlantic salmon specifically for trials. The hatchery is certified according to GlobalGAP standards.
15-30-grams parr are available all year, and smolts are available after a 12 week period of light manipulation.
Hilde Sloot Bjøru
Managing Director Aqualab, DVM/MBA